ServSafe Food Manager Certification

ServSafe® is a nationally recognized food safety program developed by the food service industry to help prevent potential foodborne illnesses. ServSafe® is the most universally recognized and accepted course by state, county, and municipal health authorities that require sanitation training for food service managers. The Food Manager Certification examination is one of only four exams that meet the new Indiana certification requirements. Ivy Tech offers ServSafe® training by certified instructors.